THE SQUASH:
You're supposed to cut it in half, but mine rolled off the counter and cracked this way. Oops! Then I spooned out the seeds and other stringy things.
Placed upside down and put into an oven, for 40 minutes at 375 degrees.
What it looks like once it's done. The half on the left is untouched. I ran a fork along the edge of the half on the right, basically making the 'noodles' come out.
While it cooked, I made shrimp with spinach, tomatoes, goat cheese and some shredded parmesan. The tomatoes were mostly a base for the 'sauce,' which was later absorbed by the squash noodles.
THE FINAL PRODUCT!!!
"health requires healthy food."
- roger williams
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